Sinbad Foods

AUCTION DATE: APRIL 15, 2020. Complete Baklava – Pastry Production Plant

Upcoming

DATE

April 15, 2020

LOCATIONS

Madera, CA

Register

Registration

Catalog

Full Catalog

Sale Highlights:

 

Filo Dough Production Department

  • Featuring (2) Side x Side Filo dough production lines with:
  • Magna 600 lb and 900 lb cap jacketed dough mixers
  • Diamond America TF400CS 4” filo dough sheet extruders
  • Filo sheeting and laminating lines, 42” & 45” widths, with winders
  • (2) Hoshizake / Scottsman ice making machines
  • Plus (5) custom Baklava press/cutters each with hyd. power packs
 
 

Chocolate Coating Area

  • Gami chocolate temperer-enrober with 32’ long cooling tunnel
  • AG Design 24’ x 18” cooling tunnel with choc. temp/melter
  • (4) Savage Bros. chocolate melters, 50 to 450 lb. capacities
  • (3) LoLo 32 Qt. tabletop tilt type melt kettles, model SK-32E
  • Rectangular jacketed choc tanks; 7000 Gallon bulk syrup tank
  • Jabsco positive displacement pumps, plus COP wash tank
 
 

Baking Department

  • (3) Revent double rack rotary bake ovens, 556,000 BTU/hr.
  • (5) Revent single rack rotary bake ovens, 318K to 375,000 BTU/hr.
  • (150) Stainless steel 18-tier flat pan oven racks
  • (14,000) Aluminum sheet pans: 26” x 18” and 18” x 13”
  • (6500) Plastic stacking bins, 26” x 18” with mobile dollies
  • Douglas stainless steel rack washer, model 2048-17

In Partnership With

Rabin Worldwide

Images