Sinbad Foods
Complete Facility Closure. Baklava Pastry Production Plant
Completed
DATE
April 15, 2020
LOCATION
Madera, CA
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Catalog
Full Catalog
By Order of Assignee for the Benefit of Creditors
Sale Highlights:
Filo Dough Production Department
- Featuring (2) Side x Side Filo dough production lines with:
- Magna 600 lb and 900 lb cap jacketed dough mixers
- Diamond America TF400CS 4” filo dough sheet extruders
- Filo sheeting and laminating lines, 42” & 45” widths, with winders
- (2) Hoshizake / Scottsman ice making machines
- Plus (5) custom Baklava press/cutters each with hyd. power packs
Chocolate Coating Area
- Gami chocolate temperer-enrober with 32’ long cooling tunnel
- AG Design 24’ x 18” cooling tunnel with choc. temp/melter
- (4) Savage Bros. chocolate melters, 50 to 450 lb. capacities
- (3) LoLo 32 Qt. tabletop tilt type melt kettles, model SK-32E
- Rectangular jacketed choc tanks; 7000 Gallon bulk syrup tank
- Jabsco positive displacement pumps, plus COP wash tank
Baking Department
- (3) Revent double rack rotary bake ovens, 556,000 BTU/hr.
- (5) Revent single rack rotary bake ovens, 318K to 375,000 BTU/hr.
- (150) Stainless steel 18-tier flat pan oven racks
- (14,000) Aluminum sheet pans: 26” x 18” and 18” x 13”
- (6500) Plastic stacking bins, 26” x 18” with mobile dollies
- Douglas stainless steel rack washer, model 2048-17
In Partnership With
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